Low Carb - Rhubarb Delight Recipe

Note: Makes 8 yummy servings. Total Carbohydrates: 54. Carbohydrates per Serving: 6

1 recipe rhubarb compote
1 3/4 cup whipping cream

Instructions:

Make the rhubarb compote following the recipe below. Allow to cool, then drain for an hour in a sieve. Whisk the rhubarb into a coarse pulp.  Whisk the cream to firm peaks and fold into the rhubarb pulp. Pour into tall wine glasses to make individual servings or into a large serving bowl. Refrigerate until ready to serve.